Learning task 2
I Directions: Complete the statements by choosing the appropriate word/sabout cleaning and
sanitizing tools, equipment, instruments and utensils on the word pool below. Write your answers
on a separate sheet of paper.
chlorine
defective
20-30 ppm
food poisoning
150-200 ppm
contamination
soap and water
high pressure water
1. Minimizing product rejection, return and complaints due to defects resulting
from the use of
or inappropriate tools, equipment and
utensils.
2. Lengthening product shelf life due to the reduction of
resulting
from the use of properly sanitized and disinfected tools, utensils and equipment.
3. Reduction of the risk on
due to the use of sanitized tools
equipment and utensils
4. If application of germicide is necessary, use a
ppm chlorine
solution sprayed onto the equipment and leave overnight. If a short contact
time is desired, use a 75-100 ppm chlorine solution, but such germicide should
be rinsed from the surface after a few minutes.
5. Rinse the surfaces to be cleaned with
If oils or fats are
involved, used hot water.
6. Cleaning by washing with
is very important as it ensures debris
by physical and/or mechanical means.
7.
is one of the cheapest and most easily available sanitizers in
the market​