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Answered

As a chef of a fine dining restaurant, Genie simmers meat, fish, and vegetables.

Which of the following liquids is a by-product after the different food stuffs have been

simmered?

A. glaze C. stock

B. sauce D. water

2. The name of the stock is dependent on

A. nourishing element C. aromatics

B. liquid D. mirepoix

Sagot :

JESSABELLEMEQUILLOGO JESSABELLEMEQUILLOGO

Answer:

1.C

2.A

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