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Explanation:
Malasimbo Music and Arts Festival was the brainchild of Frenchman Hubert d’Aboville, a former backpacker now turned businessman, and the co-founder and president of the annual event. In a feature by the Manila Times, d’Aboville narrates a brief life history, explaining that he first arrived in Manila in 1977 and fell in love with the beautiful waters and landscape of Puerto Galera in 1982. He soon built a business and a family with his wife Araceli Valenzuela, and they made their home in Puerto Galera.
D’Aboville tried his hand at several businesses, which were all solid successes, but it wasn’t until 2010 that the idea of hosting a huge event like Malasimbo occurred to him. The seed of the idea was planted by Miro Grgic, president of Volume Unit Entertainment, Inc., and the pair soon tried to coordinate with the local government on making a music festival for 1000 to 2000 guests possible. While there was initially some trouble finding a venue that could fit that amount of people, d’Aboville soon realized that the best place to hold Malasimbo was much closer to home— his own property. And thus, Malasimbo was born.
At Malasimbo, you will be introduced to the best of jazz, reggae, soul, and some genres you probably never heard of before. The festival has become an excellent platform for up and coming artists to be heard. S ome of the confirmed acts for 2019 include Robert Glasper, Anomalie, Laneous, Ruby Ibarra, and IV of Spades.
Over the years, Malasimbo has featured and showcased the works of over 50 visual artists. More than just a stage where guests can view their art, these installations are strategically scattered around the festival grounds to create a tropical wonderland effect.
Artworks will be displayed in what they call an “open door museum”. This year's gallery will include works byLeeroy New, Agnes Hohana, Olivia d’Aboville and more.
3. Food
Your festival experience will not be complete without trying out all the delicious food. One of the best sellers is the D'abo-Dabo (P150), their local version of Chicken Adobo served with mushroom and garlic chips; and their famous kesong puti, carabao cheese with olive oil and herbs (P70).
4. Culture
One of the pillars of Malasimbo is to preserve and embrace the culture of its people. That’s why the d’Aboville Foundation in partnership with the LGU, made sure that this festival was also for the Mangyan people.
You can show your support by visiting the Ivatan villages where you can meet the beautiful people, and purchase any of their handmade accessories, fabrics, homeware, and more. Some of the proceeds from the ticket sales go to helping the indigenous communities in Mindoro.
5. Party