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it is use for measuring the salinity of the brine

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Salt and Brine – The sodium chloride

hydrometer is graduated from 0-26.4%

sodium chloride, and is used to measure the

percentage of a saturated salt solution. The

salimeter is graduated from 0-100% saturated

sodium chloride. It is used in the measurement

of meat packing and pickling brines.

Explanation:

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