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Technology and Home Economics

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1. How does drying keep food from spoiling?

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Answer:

Drying basically dehydrates or removes the moisture from the food and this simple action inhibits the growth of bacteria, mold and yeast. ... These factors ensure that food does not spoil easily and hence, makes drying an effective food preservation technique.

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Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water

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