1. which of the following is not an index of maturity of vegetables crops? a. color b. cracking c. size d. texture 2. Maturity is derived from a Latin word “Maturus” which means a. Ripen b. Mature c. Immature d. Over method 3. How will you determine the maturity index of a bitter gourd? a. Physical means b. Visual measure c. Feel method d. Calendar method 4. There are types of maturity according to purpose of the produce. Which of the following best describes the stage in the development of a crop in relation to time of harvest according to consumer's demand? a. Horticultural maturity b. physiological maturity c. Commercial maturity d. Harvest maturity 5. What is the importance of determining the maturity indices of vegetables crops? a. Ensure an adequate post harvest shelf life b. Facilitate scheduling of harvest and packing operation c. Facilitate marketing d. Ensures low sensory quality
