answer plss
1. KNOW THE FUNDAMENTALS
A. __________- this makes the arranged food appealing to the eyes, paying attention to these details can be helpful in food presentation.
*COLOR AND CONTRAST
*__________
*__________
*FLAVOR
2. Keep food ______ of the plate.
3. Make every______ count.
4. Design with_________.
5. Use _______.
6. Arrange the items for the _______ of the customer.
7. Keep it _______.
