Answer:
•To prevent cross-contamination in the grocery
cart or in your refrigerator, always place poultry in plastic bags to keep juices from leaking or dripping onto other food items.
• Place raw poultry on ice if you expect the trip from the market to your refrigerator to last more than one hour. This is especially important in warm weather.
• Raw poultry should be stored in a bowl or on
a platter in the bottom of the refrigerator. Your
refrigerator temperature should be 38 degrees to 40 degrees F or lower. Store fresh, raw poultry for no more than one to two days.
Explanation:
tama yan:):):):):):)
