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Science

Answered

OS
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Too much heat when grilling will
lead to the burning of food.
dale
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Sagot :

JATRIXRAVENGO JATRIXRAVENGO

Answer:

Plant- and animal-based foods are made up of long molocules called proteins. When they're heated, the proteins break up and lose moisture. This makes them change from a liquid (or semi-liquid) to a solid in a process called coagulation in food.

Explanation:

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