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Answered

19. The following statement best describe the safety and hygiene
practices in storing salad and dressing, EXCEPT;
A. Green salad are plated in a hot plate.
B. Refrigerate salad before serving time.
C. Dressing is added immediately before serving.
D. Do not add dressing to green salads until serving.​

Sagot :

FETPLAZA41GO

Answer:

D.

Explanation:

Do not add dressing to green salads until serving

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