A bench knife is a useful kitchen tool for a baker in more ways than just cleanup. We use ours to divide bread dough and portion out rolls and loaves. It even helps to slice bar cookies and brownies neatly in the pan
Explanation:
Kneading the dough two or three times will help release additional air bubbles. If you have time, let the dough rest 10 to 15 minutes after punching down and before shaping. This relaxes the gluten and makes the dough easier to roll out and shape.
