Answer:
(1) Red Wine Glass
Glassware for red wine should have a larger, rounder bowl in order to swirl the wine easily and help aerate it. A long stem will also keep the hand away from the drink in order to prevent it from becoming too warm.
Examples: Pinot Noir, Syrah.
(2) White Wine Glass
White wine glasses will have a smaller mouth area, and therefore a smaller surface area to aerate so that wine does not oxidize too fast. This is in order to retain the lighter, more delicate notes that white wines will generally have.
Examples: Chardonnay, Sauvignon.
(3) Flute Glass
Sparkling wine needs even less surface area, as this will help preserve the bubbles and stop it from going flat too quickly. Hence, the flute glass, with its tall, thin bowl and small mouth. Also used for Champagne cocktails.
Examples: Champagne, Prosecco, Bellini.
