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A. WHAT I CAN ACHIEVE
Self-Check No. 4.4.4 "The Fillers"
Directions: Complete the statement below.
1. Sauces and starches should be kept in_____
container.
2. The stock should never be put in the______
while it is hot.
3. To cool the stock is to place the hot stock pot in a sink full of________and
ice cubes until it is lukewarm.
4. Refrigerated stock cools better in shallow______
5. Setting the pot in a sink with blocks, rack or some other object under it is called______​

Sagot :

LAGONERACHASSAGNEGO

Answer:

1. airtight container

2.refrigerator

3.cold water

4.shallow pans

5.venting

Explanation:

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