Answer:
Food losses along the food supply chain vary considerably from one region to the next. In developing countries, for instance, it tends to occur at the early stages of the food supply chain. This is often because of limitations in harvesting techniques, storage and transport infrastructure.
That’s why we see that in
In Australia and New Zealand 5-6% of all food is lost along the supply chain.
In Central and Southern Asia, that figure shoots up to 20-21%.
In Europe and North America food loss adds up to around 16%.
