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create a restaurant concept Discuss its main elements​

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Answer:

restaurant concept is the overall idea or theme that defines the restaurant. Concepts include the your menu's design, service style, dining room decor, and — of course — the style of food. Many restaurants are conceived based on a chef's personal experiences or interests

Explanation:

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A strong concept exploits culinary trends, develops a branding strategy, identifies suppliers, and analyzes whether to franchise the concept.

1. Choose a Theme. ...

2. Research the Market. ...

3. Consider Equipment, Location and Design. ...

4. Write a Complete Business Plan.

A restaurant concept is the overall idea or theme that defines the restaurant. Concepts include the your menu's design, service style, dining room decor, and — of course — the style of food. Many restaurants are conceived based on a chef's personal experiences or interests.

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