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Sagot :

Answer:

Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.

Drying/Dehydrating.

Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ...

Freezing.

Freeze Drying.

Fermentation.

Preserving in Salt and Sugar.

Immersion in alcohol.

Explanation:

NIKYOTGO

Answer:

Chilling.

Freezing.

Sugaring.

Salting.

Canning.

Vacuum Packing.

Irradiation.

pasteurization.

drying.

fermentation.

Explanation: welcome

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