Answer:
1. EVERY TIME I COOK, I MAKE A HUGE MESS.
Every great Chef will tell you, a good cook keeps his workstation clean. It's all about organization -- anytime I know I'll be cutting fresh ingredients I make sure I have a big bowl that I can throw food scraps in. Be sure to keep kitchen rags or paper towels handy to wipe up any spills or messes that happen a long the way. In order to keep your workstation tidy, clean up any dirty utensils or bowls and toss them in the sink or dishwasher as you cook. Once you get the hang of things, you can eventually clean your dishes in between prepping, leaving virtually no mess behind by the time you finish cooking.
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