1. It is used to grate, shred, slice and separate foods.
a. Knife
b. Grater
c. Kitchen shears
2. A regular strainer that is essential for various task from cleaning vegetables to straining pasta or tin
content.
a. Sifter
b. strainer
c. colander
3. This is used to sharpen the long knives.
a. Grater
b. baster
c. emery board
4. What is used to measure heat intensity
a. Spatula b. weighing scale
c. temperature scale
5. What do you called the process of removing the sore or dirt from the surface?
a. Heating b. cooking
c. cleaning
d. sanitizing
6. Which of the following cleaning agent is use to routinely wash plates and other tableware.
a. Detergent
b. acid cleaner c. solvent cleaner d. abrasive cleaner
7. The process of killing harmful bacteria in a surface.
a. Heating
b. cooking
C. cleaning
sanitizing
8. What implement is used to dry tools and equipment?
a. Wet cloth
b. dry wash cloth
c. clean damp cloth d. contaminated wash cloth
9. Which statement is not true in storing washed utensils?
a. Utensils must store in clean dry place
b. Store kitchen utensils on uncovered drawer to allow contamination
c. Racks, trays, and shelves shall be made of materials in good quality
d. Store kitchen utensils, equipment and other accessories in designated places.
10. Where do you store kitchen utensils and equipment?
a. Wet shelves
b. dusty drawer
c. clean cabinets d. open shelves
11. How do you stored cups, bowls and glasses in the cabinets?
a. Glasses, cups and bowls are stored in up right position.
b. Glasses, cups and bowls are arranged disorderly.
C. All glasses, cups must be facing down and straight.
d. All glasses, cups and bowls are placed together of china wares.
12. What is the abbreviation of tablespoon?
a. kg
b. Oz
c. tsp
d. tbsp
13. Which of the following is the abbreviation of teaspoon?
a, kg
d. tbsp
c. tsp
b. OZ
14. How many cups are there in 6 table spoons?
d. 11
b. 2
15. What can be a substitute for butter?
C. 10
a. 1​