Answer:
3. The primary functions of frosting are to improve: Flavor, Appearance.
4. Fillings and glazes are typically a sweet, sugar-based soft mixture used to fill, coat, add They are used on baked recipes such as cakes, cupcakes, cookies and pastries, or formed and used when decorating as a Crafty Baker, flavor, and improve the appearance and texture.
5. Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.
