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how inportnat a restaurant layout is​

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REEANETUAZON07GO

One of the most important aspects of a restaurant layout is ensuring proper circulation and movement of the restaurant staff as well as the customers in the restaurant. The restaurant layout should be designed in a manner that allows customers to find their way inside the restaurant easily, and then to the dining area.

CHARLENE0712GO

Answer:

Even though most commercial kitchens are not in view of the public, the layout is as important as the dining room. The size of the kitchen and the type of food you are serving will dictate what type of commercial equipment you'll need to purchase and the layout of the kitchen.

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