1. It is a device used to measure the strength of brine solution.
2. It is a device used to Measures the sugar content of sap and syru
3. It means to set or determine the accuracy of the measuring devic
4. It is the cheapest and most easily available sanitizer in the marke
5. It is used in measuring the volume of liquid.
6. It is a device used to measure liquid ingredient in small quantity.
7. It is the type of water used in calibrating the refractometer.
8. It is a device used to measure the temperature of fish/food.
9. It is a device used to measure the weight of fish food.
10.How many drops of sap or syrup sample are needed in testing the
11. It is use for cutting or slicing fish or meat; for scaling fish.
12. It is use for trimming of fins of fish.
13. It is use for picking up or handling food.
14. It is where fish or meat are cut; ingredients are sliced or minced
15. It is use in storing the salted products.​