2. Usually small, prepared, and decorative food held in the fingers and eaten in one
bite.
A Canapes
B. Crudites
C. Dumplings
D. Spanakopita
3. It is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family.
A Brushetta
B. Caviar
C. Canapes
D. Tongue Toast
4. It consists of pieces of raw vegetables like celery or carrot sticks served as an hors
d'oeuvre often with a dip.
A. Canapes
B. Crudites
C. Dumplings
D. Spanakopita
5. An appetizer which consists of small pieces of dough, either cooked alone or
wrapped around a filling,
A Caviar
B. Crudites
C. Dumplings
D. Tongue Toast​