Inside Box A are jumbled letters of the tools and equipment identified according to classification/specification and job requirements and their specific functions. Write the correct word in your TLE notebook. Box A 1. S __ A T __ LA Use to slide under food like burgers, cookies or pancakes.
2. R__ BB __ R SC__AP__R Ideal for scraping the last bit of batter or dough out of a pan.
3. ME__SUR__N__ C__P Measure dry ingredients
4. MI__XI__ __ B__W__ Mix ingredients together in.
5. R__LL__N__ P__N Shape and flatten dough.
Select three tools from Box A. Give description of their condition when we can identify them as Functional or Non-Functional. Box B Baking Tools and Equipment Functional Non-Functional
