11. What is the main ingredient of salad that creates the salad's identity?
A. Foundation
C. Garnish
B. Body
D. Dressing

12. Which of the following guidelines is NOT included in making vegetable
salad?
A. Cooked to a firm and good color
B. Cooked until completely tender and overcooked
C. Thoroughly chilled before using
D. Marinated or soaked in a seasoned liquid

13. Which of the following is NOT a factor to consider in salad preparation?
A. Arrangement of food C. Quality of ingredients
B. Proper food combination D. Contrast and harmony of color

14. Which of the following factors of salad preparation must be tempting and
stimulating when prepared and presented?
A. Eye Appeal
C. Neatness
B. Flavorful
D. Simplicity

15. Which of the following factors of salad preparation refers to making it
simple and not overcrowded?
A. Eye Appeal
C. Neatness
B. Flavorful
D. Simplicity​