Learning Task 3: Choose the letter of the best answer. Write the letter of your answer on a separate sheet of paper.
1. What do you call the implements used for cutting fish and other ingredients.?
a. Equipment
b. Salting
c. Cutting tools
d. Curing
2. Which of the following equipment is necessary in maintaining freshness of the fish(food)?
a. Basin
b. Smokehouse c. Pressure Cooker
d. Refrigerator
3. What device used for smoking fish or meat with the application of meat?
a. Smokehouse
b. Tongs
c. Pressure Cooker
d. Refrigerator
4.Which of the following equipment is the source of heat in cooking?
a. Microwave oven
b. Gas Range
c. Pressure Cooker
d. Smokehouse
5. What tool used for lifting hot objects or food?
a. Basin
b. Peeler
c. Tongs
d. Peeler​