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Enumerate and explain the composition of eggs in no more than five sentence

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YUTANAKAMOTOGO YUTANAKAMOTOGO

Answer:

Egg whites are 90% moisture and 10% protein. The yolks are 50% moisture, 30% fat, and 20% protein. Egg yolks are high in protein, fat and cholesterol.

https://www.theculinarypro.com/egg-composition

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