Arrange the following steps in making roux chronologically (1-3).
____Cook to the desired degree of white, blond or brown roux
____Melt fat
____Add correct amount of flour, and stir until fat and flour is thoroughly
Mixed​


Sagot :

Answer:

1. 2

2. 1

3. 3

Explanation:

step 1 melt the butter

step 2 cook the desired degree of wite, blond of brown roux

step 3 add correct amount of flour and stir until fat and flour is thoroughly mixed