Sagot :
Answer:
KNIVES- When Cutting Vegetables
TONGS- When Getting Deep Fried Food
WHISK- Can Be Used In Baking Or Making Scrambled Eggs
MEASURING SPOONS- Measuring spoons are specially used to measure cooking ingredients
COLANDER- This Is Used In Washing Food Items
Hope It Helps :)
Answer:
Knife
- Knife is use to cut ingredients
Chopping boad
- These is where you cut your ingredients to not cause scratches in the table
Mixing bowl
- These is where you mix the ingredients
Measuring tools
- These is use to measure the amount of liquid or solid ingredients
Food storage container
- It is used to keep your food well-preserved and stored by using food storage