Give some cooking tools and situations when to use them?
(Give at least 5 tools)​


Sagot :

Answer:

KNIVES- When Cutting Vegetables

TONGS- When Getting Deep Fried Food

WHISK- Can Be Used In Baking Or Making Scrambled Eggs

MEASURING SPOONS- Measuring spoons are specially used to measure cooking ingredients

COLANDER- This Is Used In Washing Food Items

Hope It Helps :)

Answer:

Knife

  • Knife is use to cut ingredients

Chopping boad

  • These is where you cut your ingredients to not cause scratches in the table

Mixing bowl

  • These is where you mix the ingredients

Measuring tools

  • These is use to measure the amount of liquid or solid ingredients

Food storage container

  • It is used to keep your food well-preserved and stored by using food storage