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a simple attractive approach is to top each petit four with a dollop or rosette of stiffly whipped haevy cream and one or two small fresh berries
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CRYSTALGABUCANGO

Answer:

Fresh Fruit A simple, attractive approach is to top each petit fours with a dollop or rosette of stiffly whipped heavy cream (or a buttercream rosette) and one or two small, fresh berries or grapes or a small mandarin orange segment.

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