Sagot :
Answer:
Fat Content in a 3 ounce cooked Serving of Common Types of Fish and Shellfish
High Fat (10 grams or more)
Herring, Mackerel, Sardines, Salmon (Atlantic, Coho, Sockeye and Chinook
Answer:
Fat Content in a 3 ounce cooked Serving of Common Types of Fish and Shellfish
High Fat (10 grams or more)
Herring, Mackerel, Sardines, Salmon (Atlantic, Coho, Sockeye and Chinook