Sagot :
Explanation:
- Grater - is used to grate cheese, chocolate and other fresh fruits
- Rolling Pin - is used to flatten or roll the dough
- Spatula - is a flexible blade that is used for various purposes
- Mixing Bowl - comes in graduated sizes and has sloping sides used for mixing ingredients
- Wooden Spoon - is also called mixing spoon comes in various sizes suitable for different types of mixing
- Rubber Scrapper - is used to remove bits of food in side of the bowl
- Electric mixer - is used for different Baking procedures for beating, stirring and blending
- Rotary egg beater - is used in beating eggs or whipping cream
- Kitchen shears - are used to slice rolls and delicate cakes
- Paring knife - is used to pare or cut fruits and vegetables into different sizes