Answer:
Slice, Dice, Chop, Mince. ...
A Dash, a Pinch, a Smidgen, and Seasoning to Taste. ...
Roast, Bake, and Broil. ...
Saute, Sear, Brown, Char. ...
Deep Fry and Pan Fry. ...
Braise. ...
Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
Explanation:
I hope it helps rate if its correct
