SOPHIA2NDGO
Answered

___1. This is packed when measuring; it follows the shape of the cup when
inverted.

___2. This is used to measure liquid ingredients.

___3. Use to level ingredients when measuring.


___4. This is to be removed in brown sugar and to be rolled with rolling pin.

___5. What not to do in a cup full of flour to avoid excess measurement.

___6. This is how to fill the cup when measuring.

___7. This is not to be done with the cup when measuring liquid ingredients.

___8. This is used to level dry ingredients in the absence of the spatula.


___9. It is the way of removing lumps in the baking powder or baking soda.

___10. This step is not necessary in sugar unless it is lumpy.​

1 This Is Packed When Measuring It Follows The Shape Of The Cup When Inverted2 This Is Used To Measure Liquid Ingredients3 Use To Level Ingredients When Measuri class=

Sagot :

JUNGKOOKJEON18GO

1).Brown Sugar

2).Liquid measuring cup

3).Spatula

4).Lumps

5).shake

6).overflowing

7).Lift the cup

8).Back edge of the knife

9).Strainer

10).Stirring

Explanation:

#CARRY_ON_LEARNING

SNAPPY47GO

Answer:

1.Brown sugar

2.Liquid measuring cup

3.Spatula

4.Lumps

5.Shake

6.Overflowing

7.Lift the cup

8.Back edge of the knife

9.Strainer

10.Stirring

[tex]Hope it helps[/tex]

Go Educations: Other Questions