Sagot :
Answer:
- ∴∞∵" Application of Salt to the food to be preserved. This method is done by Soaking or Injecting meat. A quick and convenient to preserve food such as meat, poultry and fish which are stored in Freezer until they are to be consumed. Adding pickling solution vinegar salt sugar to vegetables like grated green papaya, ginger, carrots, onion and bell pepper. This is the Easiest and the most Common method. "∵∞∴
Explanation:
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