ProdUCTS b. 8. It is the set of sanitary procedures adopted in food service system. a. Distribution C. sanitation b. Assembling d. creating 9. It includes activity such as preparing and cooking. a. Distribution C. sanitation b. Assembling d. creating 10. It involves delivery and services subsystem. a. Distribution C. sanitation b. Assembling d. creating 11. It is one of the function required before assembling the food materials to pro quality meals. a. Cooking c. menu planning b. Preparing d. menu set up 12. It is the list of food available at a specific meal. a. Dishes c. recipie b. Menu d. food 13. A type of menu used in many fast food restaurants like McDonalds ang a. tTable, d Hote c. a la carte d. set b. cycle 14. Reymark's Eatery offers a different food choices for each course. This t called: Table d Hote C. a la carte d colective
