1. DO NOT Take out anything which are not useful 2 Wash all used baking tools immediately after using 3. Dry all baking tools and equipment by air or wipe with a dry dishcloth Make sure all knives, spoons, forks and ladles are dry before storing 4 Frequently used items should be stored in faraway place 5 Electrical cords should be gathered to prevent entanglement 6 Knives should be stored with sharp edge up and handle down 7 Hang measuring tools so it's easier to find the right quantity 8 Stacked baked wares (baking pans, baking sheets) by size and type 9 Labeling the tools storage does not help to improve safety as well as organization and even efficiency 10 The areas where you store the tools and equipment should be dry and organized 11 It is very important to store tools and equipment property to prevent from getting damaged and lost 12 Put back the electric mixers and other electronic equipment to their designated storage spaces 13 Before operating the equipment, be sure to read and follow the manufacturer guidelines as outlined in your equipment manual 14 After operating the equipment, be sure to read and follow the manufacturer guidelines as outlined in your equipment manual 15 Stack measuring tools so it's easier to find the right quantity
