QUESTIONS:
1.is a combination of sugar and water.
2.is a white crystalline carbohydrate used as a sweetener and preservative.
3.is necessary to remove the unwanted or inedible skin of the raw material.
4.is a polysaccharide, natural carbohydrates found in fruits.
5.made from citrus fruit with jellylike fruit juice syrup and sliced peel or pieces of fruits.
6.a cutting food into long, thin strips.
7.are made from the whole fruit including its pulp.
8.is the process of determining an instrument's accuracy.
9.is the measurement of the percentage of sugar in each sample.
10.adds flavor to sugar concentrate products.
​