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how can you describe a Filipino tradition paksiw

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Answer:

Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used. Making this dish is a practical way to recycle leftover pork.

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