CRAIDELJAMESBULANADIGO
Answered

A microwave oven uses radiation to cook or defrost food quickly. This radiation causes molecules in the food to vibrate and rub againts each other causing friction,thus,producing heat. What do you think are some of the ways that make a cooking in a microwave different from cooking in a stove?​

Sagot :

BABZKIGO

#BrainlyFast

Microwave able to penetrate to the inner layer of the food that we cook. It will increase the kinetic energy of the liquid component of the food material making it vibrate and rub against each other and produces friction and heat. It heated up the liquid component of the food from the inside of the food making it well cooked without burning the surface unlike the stove which only heated the surface layer of the food.

Stove - Heated up the surface layer until the inner layer will be well cooked.

Microwave - heated up the liquid component all throughout the food making it cooked the food evenly.

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