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Technology and Home Economics

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bigyan ko ng brianlist ang tamang sagot!!
how is a smoke made effective in meat curing?

Sagot :

BOSSSEANNEGO BOSSSEANNEGO

Answer:

Wood chips are added to the fire to give a smoky flavor to the food. Smoking is separate from drying. Smoking adds flavor to the meat, fish, and poultry, and provides a small food preservation effect

Explanation: sana nakatulong po ito

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