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Answered

what is the purpose of putting or adding other elements aside from the main ingredients to the food?

Sagot :

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Answer:

Liquid ingredients should ALWAYS be mixed separately before they've been added to the dry ingredients. Mixing the dry ingredients by themselves means you will evenly disperse the raising agents, spices, sugar etc throughout which is important for an even batter.

Explanation:

my answer hope can help heheh :) DJC

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