Sagot :
Answer:
Danger Zone" (40 °F - 140 °F)
This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
#CarryOnLearning
Answer:
Danger Zone" (40 °F - 140 °F)
This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
#CarryOnLearning