What is formed when you mix a small teaspoonful of honey in a cup of hot water?

Sagot :

Answer:

Explanation: Honey is, at its simplest level, a mixture of various carbohydrates in water. ... About 4% is oligosaccharides including erlose, theanderose and panose, formed from incomplete breakdown of the higher saccharides present in nectar and honey.

Answer:

honeydew

Explanation:

Explanation: Honey is, at its simplest level, a mixture of various carbohydrates in water. ... About 4% is oligosaccharides including erlose, theanderose and panose, formed from incomplete breakdown of the higher saccharides present in nectar and honeydew.

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