Sagot :
Answer:
Explanation: Honey is, at its simplest level, a mixture of various carbohydrates in water. ... About 4% is oligosaccharides including erlose, theanderose and panose, formed from incomplete breakdown of the higher saccharides present in nectar and honey.
Answer:
honeydew
Explanation:
Explanation: Honey is, at its simplest level, a mixture of various carbohydrates in water. ... About 4% is oligosaccharides including erlose, theanderose and panose, formed from incomplete breakdown of the higher saccharides present in nectar and honeydew.
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