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10 example of presevation food

Sagot :

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Explanation:

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Answer:

You control what's in your food.

  • Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.
  • Drying/Dehydrating.
  • Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ...
  • Freezing.
  • Freeze Drying.
  • Fermentation.
  • Preserving in Salt and Sugar.
  • Immersion in alcohol.

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