Sagot :
Answer:
oleocellosis
oleocellosis is a physiological rind disorder of citrus fruit that is caused by the action of phytotoxic rind oils on the rind tissue. These oils are released from glands located in the rind (Knight et al., 2001) following mechanical damage to the fruit (Fawcett, 1916).
Explanation:
Quailing: Present participle of quail.