Sagot :
Food habits are one of the most complex aspects of human behavior, being determined by multiple motives and directed and controlled by multiple stimuli. Food acceptance is a complex reaction influenced by biochemical, physiological, psychological, social and educational factors. Metabolic conditions play an important role. Age, sex and mental state are factors of importance. People differ greatly in their sensory response to foods. The likes and dislikes of the individual with respect to food move in a framework of race, tradition, economic status and environmental conditions1.
Explanation:
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