Answer:
Watch some baking tutorials video and practice.
Explanation:
easy
Answer:
1) Organisation
Baking is a juggling act. This means organising everything from your ingredients to forward-thinking your way through the stages of the recipe.
2)Attention to detail
Careful attention to detail is necessary when baking, starting with reading the recipe from start to finish before doing anything. If you don’t understand the steps and processes, you might end up misunderstanding what is required.
3)Co-ordination
If hand-eye coordination doesn’t come naturally to you, you can learn with practice.
Skills such as cake decorating, using a palette knife, piping, painting and making intricate sugar fondant decorations all take time and effort. When it comes to proficiency in these skills, it takes years to master.
4) Patience
Many of us are guilty of wanting to skip to the next step when undertaking the more tedious elements of a baking recipe. It takes patience to ensure that things are done to a high standard in baking, the most common examples being whisking, creaming and mixing.
5)Creativity
ll dessert recipes that we know and love have been invented by cooks and bakers looking to bring something new to the table. Having a flair for baking means knowing what flavours work well and being able to experiment successfully using your technical know-how.
from: https://hummingbirdbakery.com/blogs/hummingbird-bakery-blog/five-skills-all-bakers-need
