Test 1 – Identification: Name the following tools and equipment. Write your answer on the space provided befo
number.
1. Plastic serrated edge knife that is designed to slice lettuce without causing the edges to tu
-2. It is used to slice food more evenly and uniformly.
3. A small broiler, used primarily for browning or glazing the top of sandwiches.
4. Are used in whipping eggs or batter, and for blending gravies, sauces, and soups.
5. It is used to scrape the food from the bowl.
6. A knife with a sharp edge that has a saw like notches or teeth used to slice bread, fruits
vegetables.
7. Amachine used to chill sandwiches and often foods.
8. A typical small electric kitchen appliance designed to toast multiple bread products.
9. Are flat heated surface where food is directly cooked.
10. Used to hold food in longer times and to store food purchased in frozen form.
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