LEIGHKELLYGERONAGO
Answered

1.why it is that food contact surfaces of machine or equipment be regularly lubricated?
a. To prevent corrosion
b. To remove the knobs
c. To prevent wear and tear
d. To prevent malfuntion

​

1why It Is That Food Contact Surfaces Of Machine Or Equipment Be Regularly Lubricated A To Prevent Corrosion B To Remove The Knobsc To Prevent Wear And Teard To class=

Sagot :

DARYLYAP63GO

Answer:

ddd

Step-by-step explanation:

#CarryOnLearning#CarryOnLearning

Go Educations: Other Questions