Learning task 1. Read the following situations. Identify the
guideline/arrangement to be followed.
Situation 1. Mary overcrowded her salad plate with expensive
ingredients and dressings.
Situation 2. Gary hold the salad plate with his fingers on the rim.
Situation 3. Anna presented her salad using ingredients that do not
blend with each other.
Situation 4. Sally cut her salad ingredients into different portion size.
Situation 5. Alexander cut the ingredients into tiny pieces making it too
small for a salad
Situation 6. Emerson used one layer of ingredient making the salad a
bit boring to look at​